Slice bread lengthwise and split open. Spread cream cheese liberally on bottom half of bread. Spoon healthy portion of the salsa on top of the cream cheese (be sure to include the "juices" of the salsa). Close the bread and press down to ensure the salsa "juices" are absorbed. Re-open the sandwich and layer the turkey breast on top of the cream cheese and salsa layers.
For a bit of added crunch top with bean sprouts, if desired.
Side with a plate of tortilla chips and remaining salsa.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!