Recipe courtesy of Team Da Bus
Save Recipe Print
The Cover 2 (Roasted Apples and Squash)
Yield:
Yield:
Yield:
Yield:

Ingredients

Directions

Core the apples, cut into 8 wedges, and set aside. Peel and seed the squash, cut into 1/2-inch cubes, and set aside. Melt the butter in a saucepan over high heat, add the squash, and saute 5 minutes. Add the apples and continue cooking for 5 minutes. Add the brown sugar and stir until dissolved. Add the cider vinegar and cook 2 minutes. Add the chicken stock and simmer until cooked through. Add the ginger and garlic, cook 2 minutes, adjust seasoning, and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sunny's Grilled Brewed Awakening Rib Roast with Sunny's 1-2-3 Horseradish Sauce

Recipe courtesy of Sunny Anderson

Chocolate Covered Apples

Recipe courtesy of Tyler Florence

Chocolate-Covered Apple Slices

Recipe courtesy of Food Network

Apple Cobbler for Two

Recipe courtesy of Food Network Kitchen

Pot Roast 2

Recipe courtesy of Anne Burrell

Roast Chicken Times Two

Recipe courtesy of Tyler Florence

Roasted Turkey Two Ways

Recipe courtesy of Wolfgang Puck

Roasted Chickens Two Ways

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Latest Stories