Rocco Dispirito’s Dubliner, as seen on Guy's Ranch Kitchen Season 5.
Recipe courtesy of Rocco DiSpirito

The Dubliner

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
When it comes to layering, there is no better example than a Pousse-Cafe cocktail. It might be old school technique, but the layering is as fresh as the latest Tik Tok trend. Laughing Man is my favorite local coffee shop and a Black and Tan is my favorite go to casual drink. This cocktail is a mash up of the two.



Special equipment:
cocktail shaker, cold draft ice, layering tool for pousse-cafe style drinks
  1. Add the large ice cube to a stemmed, wide-mouthed cocktail glass. Using the back of a large spoon, carefully pour the stout into the glass over the ice cube. Carefully layer the espresso liqueur, using the back of the spoon again, over the ice cube.
  2. In a shaker, add some ice, the heavy cream and curacao and whip-shake until combined. Float the cream on top of the coffee-infused stout, layering again with the back of a large spoon. Garnish with a couple coffee beans and serve immediately.