- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving (about 5 ounces)
Ingredients
2 cups ice
1 ounce pomegranate juice
1 ounce coconut-flavored rum
1 ounce merlot or similar red wine
1/2 ounce elderflower liqueur, such as St. Germain
Edible flower, for garnish
Directions
- Fill a cocktail shaker with the ice. Pour in the pomegranate juice, rum, red wine and elderflower liqueur. Shake very well and strain into a chilled martini glass. Garnish with a flower.
