Recipe courtesy of Jonathan Pogash

The Red Bikini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving (about 5 ounces)
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2 cups ice

1 ounce pomegranate juice

1 ounce coconut-flavored rum

1 ounce merlot or similar red wine

1/2 ounce elderflower liqueur, such as St. Germain

Edible flower, for garnish


  1. Fill a cocktail shaker with the ice. Pour in the pomegranate juice, rum, red wine and elderflower liqueur. Shake very well and strain into a chilled martini glass. Garnish with a flower.