Recipe courtesy of Jonathan Pogash
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Total:
5 min
Prep:
5 min
Yield:
1 serving (about 5 ounces)
Level:
Easy

Ingredients

Directions

Fill a cocktail shaker with the ice. Pour in the pomegranate juice, rum, red wine and elderflower liqueur. Shake very well and strain into a chilled martini glass. Garnish with a flower.

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