Recipe courtesy of Laura Calder
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Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
About 3 quarts/3 litres
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the potatoes, carrots, zucchini, artichoke hearts, leeks, tomatoes, turnip and celery in a large pot. Add the bouillon cube, olive oil and some salt and pepper. Cover with water. Bring to a boil and simmer until all the vegetables are tender, 20 to 30 minutes. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve. 

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Whole Roasted Stuffed Cauliflower

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