Recipe courtesy of Michele Urvater
Episode: Quinoa
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Total:
40 min
Prep:
40 min
Level:
Easy

Ingredients

Directions

Salt the insides of the hollowed out tomatoes and drain them upside down on a rack. In a mixing bowl combine the quinoa, cucumbers, parsley, mint and scallions. Make a dressing of the olive oil, lime juice, jalapeno pepper and toss with the vegetables and quinoa. Season to taste with salt and pepper, and add more olive oil or lime juice if you wish.

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