Tortilla Breakfast Roll

Save Recipe
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
Share This Recipe

Ingredients

1 flour tortilla

1 tablespoon unsalted butter

3 eggs, beaten

Salt and pepper

2 scallions, sliced

1 tomato, seeded and diced

1/4 cup grated cheese

Salsa

Directions

  1. In a heated cast iron skillet heat tortilla and keep warm. Season eggs with salt and pepper. In a nonstick skillet melt butter and pour in eggs. Stir in scallions, tomato and cheese and cook over medium heat until eggs are scrambled. Top heated tortillas with egg mixture. Spoon on salsa to taste and fold in half to serve.

Breakfast Cinnamon Roll Pigs-in-a-Blanket

Breakfast Burrito

Breakfast Burrito

Herbalicious Breakfast Casserole

Maple Sausage Breakfast Burritos

Turkey and Black Bean Salsa Tortilla Rolls

Spanish Tortilla

Spanish Tortilla

🤤 More Drool-Worthy Recipes