Tortilla Breakfast Roll

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
Save Recipe


1 flour tortilla

1 tablespoon unsalted butter

3 eggs, beaten

Salt and pepper

2 scallions, sliced

1 tomato, seeded and diced

1/4 cup grated cheese



  1. In a heated cast iron skillet heat tortilla and keep warm. Season eggs with salt and pepper. In a nonstick skillet melt butter and pour in eggs. Stir in scallions, tomato and cheese and cook over medium heat until eggs are scrambled. Top heated tortillas with egg mixture. Spoon on salsa to taste and fold in half to serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Breakfast Burrito

Breakfast Burrito

Turkey and Black Bean Salsa Tortilla Rolls

Breakfast Cinnamon Roll Pigs-in-a-Blanket

Spanish Tortilla

Spanish Tortilla

Spanish Tortilla

Tortilla Soup