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Recipe courtesy of Kitchen Sink

Show: Kitchen Sink

Episode: What to Eat Now

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2 videos | Totchos (02:09)

Total:: 30 min
Active:: 5 min

Yield:: 6 to 8 servings

Level:: Easy

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Totchos (02:09)

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Ingredients

One 2-pound bag frozen potato nuggets, such as Tater Tots
3 cups shredded Cheddar
8 ounces cooked chorizo, crumbled
1 cup salsa
1/2 cup sliced pickled jalapenos
1/2 cup sour cream, thinned with a few tablespoons of water
1/4 cup diced red onion
Coarsely chopped fresh cilantro, for sprinkling

Directions

Watch how to make this recipe.

Cook the potato nuggets according to the package instructions.

Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.

Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.

My Private Notes

Name: Totchos
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: One 2-pound bag frozen potato nuggets, such as Tater Tots; 3 cups shredded Cheddar; 8 ounces cooked chorizo, crumbled; 1 cup salsa; 1/2 cup sliced pickled jalapenos; 1/2 cup sour cream, thinned with a few tablespoons of water; 1/4 cup diced red onion; Coarsely chopped fresh cilantro, for sprinkling