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Recipe courtesy of Kitchen Sink


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  • Level: Easy
  • Total: 30 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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  1. Cook the potato nuggets according to the package instructions.
  2. Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.
  3. Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.