Recipe courtesy of Kitchen Sink
Show: Kitchen Sink
Episode: What to Eat Now
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Total:
30 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the potato nuggets according to the package instructions.

Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.

Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.

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