Totchos
- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 6 to 8 servings
Ingredients
One 2-pound bag frozen potato nuggets, such as Tater Tots
3 cups shredded Cheddar
8 ounces cooked chorizo, crumbled
1 cup salsa
1/2 cup sliced pickled jalapenos
1/2 cup sour cream, thinned with a few tablespoons of water
1/4 cup diced red onion
Coarsely chopped fresh cilantro, for sprinkling
Directions
- Cook the potato nuggets according to the package instructions.
- Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.
- Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.
My Private Notes
Show:
Kitchen Sink
Episode:
What to Eat Now
Categories:
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