BBQ Totchos

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  • Level: Easy
  • Total: 30 min
  • Active: 5 min
  • Yield: 8 servings
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One 16-ounce bag frozen sweet potato tots or puffs

2 cups shredded rotisserie chicken 

1/2 cup plus 2 tablespoons BBQ sauce 

1 1/2 cups shredded extra-sharp Cheddar

2 scallions, sliced on the bias 


  1. Cook the sweet potato tots according to the package instructions.
  2. Preheat the broiler to high.
  3. Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.
  4. Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.