Recipe courtesy of The Kitchen

BBQ Totchos

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  • Level: Easy
  • Total: 30 min
  • Active: 5 min
  • Yield: 8 servings



  1. Cook the sweet potato tots according to the package instructions.
  2. Preheat the broiler to high.
  3. Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.
  4. Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.