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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Kids' Eats

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Total:: 30 min
Active:: 5 min

Yield:: 8 servings

Level:: Easy

Ingredients

One 16-ounce bag frozen sweet potato tots or puffs
2 cups shredded rotisserie chicken
1/2 cup plus 2 tablespoons BBQ sauce
1 1/2 cups shredded extra-sharp Cheddar
2 scallions, sliced on the bias

Directions

Cook the sweet potato tots according to the package instructions.

Preheat the broiler to high.

Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.

Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.

My Private Notes

Name: BBQ Totchos
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: One 16-ounce bag frozen sweet potato tots or puffs; 2 cups shredded rotisserie chicken; 1/2 cup plus 2 tablespoons BBQ sauce; 1 1/2 cups shredded extra-sharp Cheddar; 2 scallions, sliced on the bias