Recipe courtesy of Ben Plastina

Tres Leches: Three Milk Cake

Getting reviews...
  • Total: 20 min
  • Prep: 20 min
  • Yield: 10 to 12 servings


For topping mixture:

To finish:


  1. Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
  2. Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.

Cook’s Note

OPTIONAL: Add macadamia nuts, cherries and/or pineapple.