Recipe courtesy of Ben Plastina
Tres Leches: Three Milk Cake
- Total: 20 min
- Prep: 20 min
- Yield: 10 to 12 servings
Ingredients
1 yellow cake mix (with pudding) baked as directed in 13- by 9-inch pan
For topping mixture:
1 can evaporated milk
1 can sweetened condensed milk
1 pint heavy whipping cream
1/2 cup rum (or to taste)
To finish:
Whipped cream, to cover cake
5 ounces sweetened coconut
Directions
- Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
- Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.
Cook’s Note
OPTIONAL: Add macadamia nuts, cherries and/or pineapple.
