1 yellow cake mix (with pudding) baked as directed in 13- by 9-inch pan
1 can evaporated milk
1 can sweetened condensed milk
1 pint heavy whipping cream
1/2 cup rum (or to taste)
Whipped cream, to cover cake
5 ounces sweetened coconut
OPTIONAL: Add macadamia nuts, cherries and/or pineapple.
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