Recipe courtesy of Nadia G
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2 hr 20 min
10 min
2 hr 10 min
4 servings



Preheat the oven to 325 degrees F. 

Sprinkle the turkey drumsticks with the pepper, salt and paprika and rub in the spices. Heat the oil in a large nonstick skillet over medium-high heat. Sear each drumstick on all sides until golden and crisp, a few minutes per drumstick. 

Combine the stock, tomatoes, parsley, maple syrup, garlic, onions, bay leaf, thyme and butter beans in a roasting pan. Add the drumsticks, cover and roast for 2 hours. 

Ladle the butter beans and sauce onto the serving plates and top with a drumstick.

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