Turkey and Butter Bean Cassoulet

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4 turkey drumsticks

1 teaspoon freshly cracked pepper

1 teaspoon sea salt

1/2 teaspoon paprika

2 tablespoons canola oil

4 cups low-sodium organic chicken stock

2 cups canned whole San Marzano tomatoes, crushed by hand

1/2 cup fresh parsley leaves, minced

2 teaspoons pure maple syrup

2 cloves garlic

2 yellow onions, sliced

1 bay leaf

1 sprig fresh thyme

2 cup uncooked butter beans, rinsed