Caramelized Onion and Cornbread Stuffing

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

2 tablespoons butter

2 onions, chopped

6 large cornmeal muffins, crumbled

Salt and freshly ground black pepper

Handful fresh sage leaves, chopped

1 egg

1/4 cup heavy cream

1/4 cup chicken stock

Directions

  1. Preheat the oven to 375 degrees F.
  2. Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered 9 by 13-inch baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Caramelized Onion and Cornbread Stuffing

Seattle One-Two Stuffing

The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird"

Cornbread Stuffing with Herb Butter

Imelda Sobiloff's Famous Stuffing

🤤 More Drool-Worthy Recipes