Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered 9 by 13-inch baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Caramelized Onion and Cornbread Stuffing

Recipe courtesy of Tyler Florence

Caramelized Onion and Cornbread Dressing

Recipe courtesy of Tyler Florence

Cornbread Stuffing

Recipe courtesy of Michael Symon

Cornbread Stuffing

Recipe courtesy of Katie Lee

Chorizo and Cornbread Stuffing

Recipe courtesy of Aarón Sánchez

Cornbread-Bacon Stuffing

Recipe courtesy of Food Network Kitchen

Chorizo and Cornbread Stuffing

Recipe courtesy of Aarón Sánchez

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Sausage and Cornbread Stuffing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories