Recipe courtesy of David Rocco
Umm Ali
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
3 cups milk
1 cup heavy cream
4 tablespoons honey
1 loaf day-old bread, cut into small pieces
1/2 cup pine nuts, toasted
1/2 cup raisins
Ground cinnamon, for sprinkling
Directions
- Preheat the oven to 400 degrees F.
- In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.
- Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.
- Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.
- Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.
