Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Umm Ali
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- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 269
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 7 g
- Cholesterol
- 33 mg
- Sodium
- 197 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 269
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 7 g
- Cholesterol
- 33 mg
- Sodium
- 197 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.
- Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.
- Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.
- Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.
