Umm Ali

Recipe courtesy of David Rocco

Watch how to make this recipe.

Umm Ali

Name: Umm Ali
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 3 cups milk; 1 cup heavy cream; 4 tablespoons honey; 1 loaf day-old bread, cut into small pieces; 1/2 cup pine nuts, toasted; 1/2 cup raisins; Ground cinnamon, for sprinkling

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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3 cups milk

1 cup heavy cream

4 tablespoons honey

1 loaf day-old bread, cut into small pieces

1/2 cup pine nuts, toasted

1/2 cup raisins

Ground cinnamon, for sprinkling

Directions

Preheat the oven to 400 degrees F.
In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.
Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.
Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.
Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.

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Umm Ali

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