Recipe courtesy of David Rocco
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30 min
10 min
20 min
4 servings



Preheat the oven to 400 degrees F.

In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.

Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.

Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.

Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.

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