Recipe courtesy of Daisuke Utagawa

Veal Marsala

Save Recipe
  • Level: Intermediate
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Begin by placing the butter in a frying pan over medium heat. When the butter melts, add the mushrooms and saute until they are brown on both sides. Add salt and freshly ground black pepper, to taste. Remove from the heat and add the Marsala. Be careful as Marsala may flame. Return to the heat and add 1/2 teaspoon of flour. Stir.
  2. To prepare the veal, pound it with a meat tenderizer, then cut into desired serving sizes and season with salt and freshly ground black pepper. When you are ready to cook the meat, lightly dust the veal with flour. In a hot frying pan over medium-high heat, add the olive oil and saute veal, about 20 seconds on each side, to the desired temperature. Next add the sauce and let it simmer for about 10 seconds. Sprinkle with parsley and serve hot.
Amanda Freitag

Veal Milanese

33m Easy 99%
CLASS
20m Easy 100%
CLASS
11m Easy 100%
CLASS
12m Easy 94%
CLASS

Amanda Haas

White Wine Gravy

10m Intermediate 95%
CLASS
22m Easy 100%
CLASS
21m Easy 99%
CLASS