Recipe courtesy of Robert Irvine
Save Recipe Print
Veal Marsala
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl, season the flour with the salt and pepper blend. Then lightly dust all the veal with the seasoned flour. 

Next, in a heavy-bottomed saute pan over high heat, warm the 2 tablespoons butter until melted. Then add the dredged veal to the butter. Reduce the heat to medium and allow to cook 2 minutes. Then flip and repeat the process. After cooking, remove the veal and place on a plate or tray. Then deglaze the pan with the marsala. Add the mushrooms, garlic and herbs and stir. Finally, add the stock and allow to blend and reduce for 3 minutes. Taste, then season with salt and pepper. Finally, remove the sauce from the stove. Whisk in the remaining butter and pour over the cooked veal and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Veal Marsala with Spaghetti

Recipe courtesy of Tom Rice

Veal Marsala with Egg Fettuccini

Recipe courtesy of Rachael Ray

Veal Scaloppine with Mushroom Marsala Sauce

Recipe courtesy of Nancy Fuller

Veal Hanson

Recipe courtesy of Jennifer Hanson

Blanquette of Veal

Recipe courtesy of Robert Irvine

Veal Marcelle

Recipe courtesy of Emeril Lagasse

Vincenzo's Veal Scaloppine

Recipe courtesy of Vincenzo's

Veal and Mushroom Stew over Mascarpone Ravioli

Recipe courtesy of Emeril Lagasse

Veal Milanese with Arugula Salad and Roasted Maitake Mushrooms

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories