Vitello Spiedino

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

1/2 pound veal cutlet

3 slices Genoa salami

Pre-seasoned bread crumbs

Freshly grated Parmesan cheese

3 whole bay leaves

3 large slices white onion

Flour

Extra virgin olive oil

Salt and pepper

1 tablespoon butter

4 tablespoons white wine

1 cup veal stock

Directions

  1. Place veal in plastic wrap and pound. Remove, divide into 3 equal pieces and place on a flat surface. Place 1 piece of salami on top each veal piece. Spread seasoned bread crumbs on top of salami. Sprinkle Parmesan cheese on top of bread crumbs. Lightly pound together. Fold sides of veal and roll. On skewer, place whole bay leaf and onion, then veal. Repeat with the other 2 bay leaves, onions and veal pieces. Dip in flour, then saute on high flame in olive oil (turn) until brown. Drain out excess oil. Add salt and pepper, butter, white wine and veal stock. Place in oven for 10 to 12 minutes at 400 degrees.;
Pimento Cheese
PREMIUM
Damaris Phillips

Pimento Cheese

11m Easy 98%
CLASS
Veal Milanese
PREMIUM
Amanda Freitag

Veal Milanese

33m Easy 100%
CLASS
The Ultimate Grilled Cheese
PREMIUM
6m Easy 99%
CLASS
Bloody Mary with Grilled Cheese Bars
PREMIUM
23m Easy 100%
CLASS