Recipe courtesy of Charles Lombardino

Voodoo Empress

  • Level: Easy
  • Yield: 1 cocktail
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1 1/2 ounces Praline Pecan liqueur

3/4-ounce Tia Maria

3 ounces half-and-half

1-ounce cola

Shaved chocolate, for garnish


  1. Mix liqueur, Tia Maria, and half-and-half in mixer and shake. Pour over ice in a 12-ounce glass. Top with 1-ounce cola. Garnish with shaved chocolate and a soda straw. 

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