Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 appetizer servings

Ingredients

Directions

Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp. In a large heavy saucepan heat oil, crumble sausages into small pieces, and saute until it begins to brown. Add garlic and stir well. Add tomato pulp and half of basil, stir well and cook for one minute. Add beans and two cups of tomato liquid. Cook for one minute more, add basil and season to taste with salt and pepper. Divide among four plates and grate a little Parmesan over;

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

White Bean Dip

Recipe courtesy of Food Network

White Bean Dip

Recipe courtesy of Rachael Ray

White Bean Skordalia

Recipe courtesy of Sara Moulton

White Bean Salad

Recipe courtesy of Claire Robinson

White Bean Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories