Save Recipe Print
Yield:
4 servings

Ingredients

White Chocolate Sauce: 
Chocolate Sauce:

Directions

WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl. Bring cream to a boil in heavy small sauce pan. Pour cream over chocolate, whisk until smooth.

CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally. Once boiling, whisk until the brown sugar is dissolved. Remove pan from heat, add chocolates and whisk the mixture until they are melted. Whisk in butter and cinnamon until the sauce is smooth. Let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

White Chocolate Creme Brulee

Recipe courtesy of Food Network

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

White Chocolate and Coconut Mug Cake

Recipe courtesy of Jeff Mauro

Linguini with White Clam Sauce

Recipe courtesy of Rachael Ray

White Chili

Recipe courtesy of Ellie Krieger

White Pizza

Recipe courtesy of Rachael Ray

Hollandaise Sauce

Recipe courtesy of Tyler Florence

White Chicken Chili

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories