Recipe courtesy of Wuollet Bakery
Show: The Best Of
Episode: Bakeries
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50 min
15 min
35 min
4 servings



Preheat oven to 350 degrees F. Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate. Pour into a 9 by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not overbake!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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