Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 2 eggs; 1/2 teaspoon salt; 1 cup flour; 1 cup milk; 1 egg white, room temperature; 2 tablespoons unsalted butter, melted

Getting reviews...

Level: Easy
Total: 1 hr

Prep: 40 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 1 hr

Prep: 40 min
Cook: 20 min

Yield: 6 servings

Ingredients

Deselect All

2 eggs

1/2 teaspoon salt

1 cup flour

1 cup milk

1 egg white, room temperature

2 tablespoons unsalted butter, melted

Directions

In a blender, blend the eggs, salt, flour and milk for 30 seconds. Chill the mixture, covered, for 30 minutes.
Preheat the oven to 450 degrees F, and place a muffin pan in the oven so that it is hot when the batter is ready. In a small bowl, beat the egg white to soft peaks, and fold into chilled mixture.
Grease the hot muffin pan with the melted butter. Pour in the batter, filling them about half full. Bake for about 20 minutes, until the pudding is puffed and browned.