This spot is a stateside version of the classic Hofbrӓuhaus beer hall in Germany, so the menu features traditional recipes from the homeland, with a few modern twists. Hofbrau’s version of sauerbraten features beef knuckle that’s soaked for seven days in a spice-and-herb-laced wine marinade, braised, then drenched in a rich gravy that Guy wanted to drink by the bucketful. A side of pretzel dumplings completes the dish.
Special Dishes: Sauerbraten, Currywurst
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