The distinctive smell of smoked meats wafting out the doors of this charcuterie joint has proven irresistible to many a passerby. Step inside to order sandwiches like the Floridian, which Guy called “dynamite.” A wild boar sausage is ground in-house, then nestled on a baguette slicked with avocado puree. It’s topped with spicy mayo, pickled peppers and onions, and one unusual addition: orange segments.
Special Dishes: Damn Hot Wings, Thai Sweet and Sour Wings
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