Calling them "porkapalooza," pork-obsessed Iron Chef Michael Symon loves the pork rinds at The Publican, aka its version of spicy Cheetos. But diners know them better as a great appetizer before feasting on the equally enticing porky entree, Edwards Country Ham.
Special Dishes: Spicy Pork Rinds, Pork Belly, Beer, Belgian Waffle
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