553 Monroe St, Detroit 48226 | Get Directions
Phone: 313-961-8020
Getting reviews...

More than three decades have passed since the original PizzaPapalis opened its doors in Detroit in 1986, but founder Joe Sheena still makes his pies in the same seasoned, heavy-gauge pans that have been around from the start. And it’s not just those pans that have withstood the test of time; his deep-dish pies have inspired such demand that PizzaPapalis has expanded throughout southeast Michigan and into northern Ohio. Each pie features a flaky crust cradling a gooey, golden layer of Wisconsin-sourced cheese bedecked with all manner of optional toppings and a festive flourish of sauce made from Italy’s finest San Marzano tomatoes.

Special Dish: Deep-Dish Pizza

Seen an error? Report This Listing

Related Content

Copy That!

Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.