This spot offers a funky take on country club decor (there’s even mini golf) and a tongue-in-cheek menu to match. The cuisine is a mash-up of Mexican fare and Minnesota comfort food. A must-try is The Muffy, a deconstructed taco with 12-hour-braised pork, housemade jalapeno dressing and queso fresco.
Far from a plain food truck, Company 77 is a giant red rig that delivers plenty of entertainment along with its pizza. The refurbished fire truck features a rooftop kitchen serving freshly made pies that range from the Veggie Garden to the Mac and Cheesy. Watch the chef work via the Pizzzmeistercam.
This unique restaurant brings new meaning to dinner on the go. Step aboard a 1950s train, where you can savor a hearty meal while soaking up beautiful sights during a trip through Big Sky Country. The star of the meal is the prime rib, which is slow-cooked at 200 degrees until succulent and tender.
At Mai-Kai, the delicious cuisine and spectacular sights make for an extraordinary dining experience. Try the Peking duck cooked in an authentic Chinese wood-burning oven. Savor your meal while watching Polynesian dance performances, then stroll through the lush gardens dotted with waterfalls.
This eatery serves up spine-tingling thrills alongside its comfort food dishes with a twist. Dig into tasty eats like the Jekyll & Hyde Steakhouse Burger (it’s loaded with blue cheese, crispy bacon and a housemade steak sauce) while soaking up the spooky ambiance complete with creepy animatronics.
In the mood for a side of ghostly spirits with your soul food? Then swing by this intimate eatery that draws diners with its Southern Cajun Creole cuisine — and reported paranormal activity. Keep an eye out for apparitions while dining on delicacies like crawfish pie and Plantation Puppies.
Savor a feast for the senses at this theatrical restaurant housed inside a circus tent. Gaze upon contortionists, dancers and other performers while dining on a five-course meal. The show-inspired menu features tasty dishes, like Petite Kobe Beef served with an herbaceous New Zealand Lamb Shank.
Spice fanatics in need of a fix should try this spot’s XXX Wings, which are named for the three peppers used in the sauce: ghost, scorpion and habanero. Troy Johnson loved the spicy-sweet sauce, although he felt his tongue had been Tasered. Endure the heat and nab a spot on Jake’s Wall of Flame.
Dine on exquisite North African cuisine in an exotic space decked out with ornate fabrics. Order the lamb shank that’s braised with traditional Moroccan spices and served with a shiitake mushroom sauce. Soak up the vibrant surroundings that are made even more magical by belly dancers swirling fire.
Indulge in bratwurst, beer and other German classics at this eatery situated in “Little Bavaria.” A popular dish is the fried chicken, which is lightly fried and served piping hot by wait staff wearing festive dirndl and lederhosen costumes. Complete your visit with a stop at the glockenspiel clock.
Fill up on authentic Greek eats at this festive, family-run restaurant. Try the pastitsio for a decadent pasta with meat and bechamel sauce, or the saganaki, pan-fried kasseri cheese that is drizzled with brandy and flambeed tableside. Live music, dancing and breaking of plates keep the party going.
No need to feel guilty about indulging in the savory delights at The Duce in Phoenix — there's a gym connected to the restaurant for getting back into shape afterward. So go ahead and feast on comfort food faves like Beer Can Chicken, S’mores Cheesecake and Mac & Cheese Muffins (they blew Guy away).
Indulge your inner child at this whimsical restaurant whose highlights include over-the-top ice cream desserts, a working carousel and a dizzying array of animatronics (many of which owner Ken Balkin builds himself). For the ultimate treat, dig into the Grilled Pound Cake Hot Fudge Sundae.
Spark your taste buds — and your imagination — with a trip to this theme restaurant. Descend into a mazelike replica of a Japanese ninja village and prepare to dine on enticing eats ranging from sushi to steak. Watch out for the waiters, as they take on the role of sword-wielding ninjas here.
Feast on a three-course meal while being entertained by swashbuckling pirates who vie for your attention with acrobatic stunts. The action takes place aboard a 46-foot-long ship anchored in a lagoon. Featured on the menu is the tender Rosemary Citrus Chicken, drizzled with a honey-based glaze.