Whether you're looking for some Sunday brunch or a Sunday brew, this joint is just for you. Guy enjoyed the sweet fire fajitas with andouille sausage and marinated onions and peppers topped with cheddar Jack cheese. Diners enjoy drinking the craft beer with a side of sweet potato fries.

A few years ago, auto shop owner Fred Donnelly took up barbecue as a hobby. Then he started selling it from a trailer outside his Queens shop. Soon he was serving 150 lunches a day at MOgridder's BBQ. Dig into Fred's ribs and the brisket, which Guy said would ''challenge any good Texas brisket.''

On Food Network's Diners, Drive-Ins and Dives, Guy Fieri visits Mama's Food Shop in New York, NY, for homemade fried chicken and peach cobbler like mom used to make.

This 65-year-old Jewish establishment is one of the last kosher delis left in New York City. Guy loved the fried kreplachs, which he described as "Jewish pot stickers." The boiled chicken soup comes with kreplachs as well. He also recommends the tender and juicy stuffed cabbage rolls.

Join host Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, at Earl's Drive-In in Chaffee, NY, a 42-year-old restaurant next to a farm, where they're serving old school American classics.

The 14-seat Sage General Store restaurant may be small, but the menu's all about big flavor. Sage loves their bacon brownie, bacon pizza and the most delicious artisanal bacon mac 'n' cheese. Meanwhile, Guy couldn't get enough of the juicy rotisserie chicken, spinning in the back.

Eat your cheeseburger with a spoon - cheeseburger soup, that is - at this funky joint run by a mother-daughter duo. With a menu full of hearty comfort foods, you won't leave hungry, especially if you order the 12-ounce Bruiser Burger with blue cheese.

At 103 years old, John's of 12th Street is a hidden Italian gem in NYC. According to Guy, the Marsala wine in the tender all-veal meatballs gives them a little sweetness that pairs well with the savory marinara. Guy found the Tuscan Ragu over Homemade Pappardelle to be irresistibly delicious.

The tomatoes are San Marzano, the flour is superfine Italian, the cheese is buffalo mozzarella and the crust is, dare we say it, flawless: puffy, chewy and just a little charred.

A '50s diner reborn with what Guy called a "scratch cooking gone wild" style, Lake Effect Diner even cures their own ham. Try upscale versions of old classics like blueberry pancakes, or expand your palate with the Italian-style Fish and a side of mac and cheese.

Guy hits the Blackthorn Restaurant and Pub in Buffalo, NY, a local Irish watering hole making the home town favorite, a sandwich called 'beef on weck.' Order the Triple D Platter to sample everything that was on the show: the beef on weck, crab cakes and a cup of Irish beer soup with tater tots.

The authentic home-style Polish comfort food and family atmosphere found at this cafe causes some to feel that they are actually in Poland. The crispy potato pancakes with gravy solicited an "Mmm" from Guy as he devoured the dish. Locals recommend the delicious pierogis and the savory kielbasa.

Come hungry to Jimmy's Diner and you'll leave satisfied. Guy thought the skillet apple waffle was "killer" and liked the salty-sweet combination of the pancetta and maple syrup. The spicy salsa verde and golden raisins elevated the empanadas in the Chico Grande plate to a new level according to Guy.

Since 1922, this multigenerational old-school Italian deli in Brooklyn has been a local staple. Guy adored the tender steak pizzaiola with fresh mozzarella in the Sinatra Special. He called the thinly sliced roast beef, fried eggplant and mozzarella sandwich ridiculous and the real deal.

Chef Gazala Halabi might work in a tiny New York kitchen. But her Druze dishes had Guy taking big bites. Move along, fluffy pita-bread lovers. Here, pita bread comes "New York Times thin." After kebabs and bourekas, save room for Osh Al-Saria, a creamy yogurt pudding made with orange and rosewater.