Jam quickly became Jeff Mauro's go-to brunch spot, not only because the chef is named Jeffrey Mauro, but also because he’s a fan of the breakfast sandwiches and other morning staples. The menu is loaded with creative twists on brunch classics, like Malted Custard French Toast. This popular dish is topped with a macerated cherry puree laced with pink peppercorns for a floral note.
When Jeff Mauro was in the mood to make comfort food on Sandwich King, the first place he went for inspiration was the Palace Grill in Chicago. The Ultimate Grilled Cheese is stuffed with three types of cheese and four strips of bacon, and the meatloaf sandwich is served with gravy on the side.
When Sandwich King Jeff Mauro craves a thick slice of pork, he heads to Publican Quality Meats. Known for their choice cuts, Publican Quality Meats also dishes out an ever-changing sandwich menu that features mouthwatering options like braised pork belly, smoked trout and adobo pork shoulder.
Showcasing artisan cheese, bread and wine in all their high-quality, earthly glory, Pastoral Artisan Cheese is a Chicago specialty shop with four locations. It views artisan sandwiches as a lovely way to pair flavors, so when the Sandwich King stopped by, he went for the Sinfully Healthy Sandwich.
When Jeff Mauro looks for inspiration for turning dessert into a sandwich, he looks to the masters at Sugar Fixe Patisserie in Oak Park, Ill. These pastries put a spin on classic favorites; be sure to try the almond croissant sandwich filled with almond cream and topped with toasted almonds.
This mecca of gluten-free treats offers giant cookie pizzas with endless topping choices (think fruit, candy, nuts) as well as doughnuts, cookies and cakes. The fudgy Salted Caramel Nutella Brownies are a particular standout: They loop together seemingly every sweet vice, meaning you’ll never miss the wheat flour. In addition to its gluten-free selection, the bakery also offers some vegan items.
On The Best Thing I Ever Ate, Troy Johnson celebrates his love of a Wisconsin favorite with none other than beer-battered fried cheese curds. Also try the Old Fashioned House Burger. Made from local beef, it’s topped with fried onion, bacon, cheddar cheese, garlic sauce and a soft-cooked egg.
Need a brunch fix during the week? Lula Cafe is your place, as it offers a daily brunch menu that Jeff Mauro adores. Plus, its signature “Royale” sandwich changes every week — and has for the past 10 years. For a sweet finish, indulge in Lula’s bread pudding French toast with malted whipped cream.
Retro fanatics have their fill at Angel Food Bakery. Owner Stephanie Samuels has been bringing back old-school bakery favorites with treats like whoopie pies, homemade Twinkies and Thin Mints. Sandwich King Jeff Mauro thinks Angel's ultimate sweet sandwich is the chocolate-dipped s'more.
In the mood for a romantic meal composed of irresistible eats? Head to Bistrot Margot, which has captivated customers for 25-plus years. Follow Sandwich King Jeff Mauro’s lead and order the Croque Monsieur with gruyere Gruyère cheese. It makes for “romance in one single, sandwich-y French bite,” Jeff says.
Jim's Original features the one-and-only Polish Sausage Sandwich that has been a Chicago favorite since 1941. But on Sandwich King, Jeff tried another favorite: the Pork Chop Sandwich. Unlike a typical pork chop sandwich, Jim's opts for leaving the bone in for a juicy, flavorful bite.
At Jimmy's Place, everything is made in-house from scratch daily using family recipes for authentic Chicago-Italian food. Jeff Mauro went to this popular restaurant searching for the secret to its delicious bone-in Chicken Vesuvio to create an inspired Chicken Vesuvio Sandwich.
When Jeff Mauro wants a pastrami sandwich on rye bread, there's only one place he goes in Chicago: Fumare Meats. Specializing in cured and smoked hams, sausages, prosciutto and other meats, the store, located in the Chicago French Market, is a favorite among locals for sandwiches and to-go orders.
As Jeff Mauro learned on his visit to La Pasadita, their tacos stick to the basics with onions and cilantro and beef grilled over an open flame. All of La Pasadita's three locations on Ashland Avenue offer fresh-to-order plates the way the original owner, David Espinoza, made them in 1976.
It wouldn’t be a trip to Jeff Mauro's alma mater in Peoria, Ill., without visiting Schooners sports bar. Schooner's carries hot wings and fried corn fritters, and they go all-out in making the King Tenderloin sandwich by using a flattened 18-ounce pork patty served on a regular-size burger bun.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.