502 N Oregon Suite A, El Paso, TX 79901 | Get Directions
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After meeting at El Paso’s culinary school, the chef-owners of this international joint decided to open a place downtown serving up the dishes they grew up with, like pupusas from El Salvador. These arepa-like breads are made from fine ground masa and are and stuffed with house-made Salvadorian chicharron, a spiced ground pork. Three come in a serving, but you won’t want to stop there: “I could have 500 of these,” Guy said.

Special Dishes: Pupusas, Chickpea Fries

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Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.