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Cheese Grits

Recipe | Courtesy of Food Network Kitchen

Crispy Duck

Recipe | Courtesy of Ching-He Huang
Total Time:
59 minutes

Stir Fry of Quinoa and Vegetables

Recipe | Courtesy of Michele Urvater
Total Time:
30 minutes

Flavored Butter

Recipe | Courtesy of Curtis Aikens
Total Time:
5 minutes

Chocolate Dome with Summer Berry Compote

Recipe | Courtesy of Andrew Shotts|Patrice Caillot|Remy Funfrock
Total Time:
19 hours

Arroz a la Jardinera

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Cora vs. Richards

Episode | From: Iron Chef America
Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme? Judges Karine Bakhoum Cady Huffman Jeffrey Steingarten Challenger stats: Chef Richards From: Chicago, Ill. Restaurants: The Oakroom (AAA 5 Diamond, Louisville Ky.), Soleil (The Ritz Carlton Palm Beach), Atlanta Grill (Ritz Carlton, Atlanta), Spice Restaurant (Atlanta), Villa Christina (Atlanta), The Café now Park 75 (The Four Seasons, Atlanta) Cuisine: Ethnic based dishes with futuristic presentations Interests: Music (writing, performing, DJ), photography Ideal secret ingredient: From the potential list that was given: bay scallops number one because they are in season, carrots number two as it presents more challenges, morel number three as they are out of season and very difficult to find Culinary inspirations: My father, my line cooks, EL Bulli, menus that explain themselves, culinary photography Ideal judge: One who understands where food is going and how it is rooted in where it came from Culinary secret weapon: Chef Duane Nutter, Chef Blake Kollker Favorite restaurant: Morimoto (New York), Alinea Restaurant (Chicago), Hakkasan (Soho London), Mr. J’s Burgers (Chicago) Favorite food: Sushi, dishes that make culinary sense, my father's red beans and Rice Food you won't go near: Spoiled, rotten Weirdest thing you've ever eaten: After you eat it more than once it's not weird anymore; but maybe cow brains Favorite food destination: Chicago, London, California, New York Alternative dream job: Honestly, I don't feel I have worked a "job" a day in my life.

Vegetarian Delight

Episode | From: Cookworks
Donna teaches her vegetarian class about the many different options out there with a sample table of grains and legumes. Some of the recipes include Potato Strudel, Portobello Biryani and an eggplant sandwich, paired with a fresh Mojito.

Spiced Winter Fruit Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes

Mini Olive Oil and Ricotta Pound Cakes with Chocolate Covered Orange Peel

Recipe | Courtesy of Nadia G
Total Time:
1 hour 55 minutes

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