Falafel

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1/2 pound dried chickpeas, soaked overnight, drained and rinsed

1 clove garlic

1 small onion, coarsely chopped

2 tablespoons chopped parsley

1/2 teaspoon ground coriander

1/2 teaspoon cumin

1/2 teaspoon baking soda dissolved in 1/4 cup water

1/2 teaspoon salt

Vegetable oil, for frying

Serving suggestions: pitas, lettuce, tomato and sesame sauce