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Recipe courtesy of Angie Ketterman

Falafel

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  • Level: Easy
  • Total: 3 hr 32 min
  • Prep: 20 min
  • Inactive: 3 hr
  • Cook: 12 min
  • Yield: 4 servings
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Ingredients

Falafel:

Fixings:

Directions

  1. Combine all falafel ingredients except oil in the bowl of a food processor fitted with a steel blade. Pulse mixture until coarsely ground. Transfer to a bowl or container and refrigerate, covered, for several hours.
  2. Form the falafel mixture into balls about the size of walnuts and press to flatten.
  3. Heat 4 inches of oil to 375 degrees F in a deep pot or deep fryer. Fry about 6 balls at once for about 4 minutes, or until golden brown. Drain on paper towels. Stuff each pita with 4 falafel balls, chopped tomatoes, lettuce, and tahini.
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