1 pound dried chick peas, soaked over-night
3 scallions, cleaned and sliced
2 teaspoons minced garlic
3 tablespoons minced fresh parsley
1 teaspoon ground minced cumin
1 teaspoon ground coriander
1 teaspoon salt
1 egg
1 teaspoon hot sauce
1 teaspoon baking powder
1 tablespoon warm water
1/2 to 1 cup bread crumbs