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Showing 9,091 - 9100 of 9,399 results for beans
Plantains
Episode
| From:
The Essence of Emeril
Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.
Beanovski
Episode
| From:
The Galloping Gourmet
Kidney beans cooked with onions, sugar and spices, and a spicy pickled cabbage salad. Graham visits downtown Moscow.
Backyard Eats
Episode
| From:
The Essence of Emeril
Pork and Chorizo Burger with Green Chile Mayonnaise; Mexican Grilled Corn with Cheese; Miss Hilda's Baked Beans
Cubano Fiesta
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael returns to his days in Miami for this inexpensive party full of hot and hearty Cuban favorites. With recipes for Ropa Vieja, Double Fried Plantains, Black Beans and cumin scented rice, Caipirinha
Gameplan 1 Day Before Party:
Simmer steak and vegetables for Ropa Vieja.
Soak and rinse black beans for Cuban Black Beans. Simmer beans with ham hock. Chop and sauté onion, garlic and chilies and blend with one half of cooked beans. Mash mixture, return to pot and cook.
Remove steak from broth to cool. Strain broth and return to pot to simmer and reduce.
Tear steak into bite-size strips.
Chop and sauté onions, garlic and peppers for Ropa Vieja.
Season black bean mixture.
Dice tomatoes and add to Ropa Vieja mixture with reduced broth. Simmer mixture and finish with shredded meat and parsley. Cool and store in refrigerator overnight.
Strain black beans, cool and store in refrigerator overnight.
1 Hour Before Party:
Peel and slice plantains for Fried Plantains. Deep fry plantains, smash, and fry again. Season and keep warm.
Sauté rice in cumin and butter for Cumin Scented Rice. Simmer rice mixture with lime juice and water. Keep warm.
Reheat Ropa Vieja.
Reheat Cuban Black Beans.
At the Party:
Blend and serve Caipirinha Cocktails.
Serve Ropa Vieja with Cuban Black Beans, Cumin Scented Rice and Fried Plantains.
Eat and Enjoy!
Stews...Latin Style
Episode
| From:
Emeril Live
Lobster, Shrimp and Stone Crab Creole; Black Bean Soup with Ham Hock Dumplings; Latin Country Style Meat Stew
Lesson for One
Episode
| From:
Cooking Live
Today, Blasted Cornish Hen and Potato; Fish en Papillote; Spaghetti with White Bean Sauce; Ham and Egg Fried Rice
Saveur Magazine-Coleman Andrews
Episode
| From:
Cooking Live
GEORGINE'S FLUFFY ROLLS, DOWN-EAST BAKED BEANS, WARM CHANTERELLE AND PANCETTA SALAD, LIMA MASH WITH LEMON AND OLIVE OIL
Snow Day Treats
Episode
| From:
Emeril Live
Hurricane Cocktails; Clean Out the Ice Box Jambalaya; Mediterranean Chicken Packets; Red Bean Soup; Pound Cake with Ice Cream.
Norman Van Aken
Episode
| From:
Chef Du Jour
Today, Yuca Stuffed Shrimp con Mojo w/ Torn Greens & Tartar Sauce; Roasted Chicken Mofongo w/ Black Beans; Havana Banana
Cooking for One with Erica Miller
Episode
| From:
Cooking Live
Today, Blasted Cornish Hen and Potato; Fish en Papillote; Spaghetti with White Bean Sauce; Ham and Egg Fried Rice
