50 foods to grill in foil

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Old Time Attitude

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's rolling out for some longtime traditions. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.

50 Summer Drinks

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Discover 50 new and refreshing homemade summer drinks, like sodas, shakes and cocktails, from Food Network, perfect for summer parties or barbecues.

Food Network Magazine: November 2011 Recipe Index

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Find easy recipes for appetizers, entrees and desserts including deep-fried turkey, 50 pies and 12 holiday drinks from Food Network Magazine.

Food Network Magazine: December 2011 Recipe Index

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Find easy recipes for appetizers, entrees and desserts including festive popcorn balls, 50 edible gifts and jelly doughnuts from Food Network Magazine.

Food Network Magazine: May 2015 Recipe Index

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Food Network Magazine created recipes in every color! Inside the issue: 50 cupcakes, quick Tex-Mex dishes, bright spring cocktails and more.

BBQ Bootcamp

Episode | From: Food Network Challenge

Drop and give me 20-burgers. BBQ fanatics visit one of the nation's top resorts for an intensive BBQ cooking class, affectionately known as BBQ Boot Camp with sargeant Steven Raichlen. A fantasy vacation for food-loving boys and grills.

Beach BBQ

Episode | From: Barefoot Contessa: Modern Comfort Food

Fire up the grill: this is back to basics on beach barbecues. Getting back to basics is all about simplicity, flavor and informality, and nothing illustrates this better than a good old-fashioned beach BBQ. Ina is meeting her friends Michael and Jim at the beach; they're firing up the grill and setting the scene, and she's bringing the food -- Grilled Clams With Basil Breadcrumbs, Niman Ranch Burgers, Caramelized Onions and Chocolate S'mores.

Michael Lomonaco

PROFILES

A veteran of the New York restaurant scene, Michael Lomonaco has helmed some of NYC’s most iconic kitchens including ‘21’ Club, Windows on the World, Wild Blue, Noche, and Guastavino’s. Today, Michael is the Chef/Partner of the highly successful Porter Hour Bar and Grill in the Time Warner Center, as well as the soon-to-open Hudson Yards Grill in Hudson Yards. A well-known face to television audiences, Michael hosted “Epicurious” and “Michael’s Place” on Travel Channel and Food Network, and makes regular appearances on The Today Show and The Chew. He has published two cookbooks, The ‘21’ Cookbook and Nightly Specials. Deeply dedicated to community support and charitable causes, Michael co-founded the Windows of Hope Family Relief Fund in the wake of September 11, 2001. He also actively participates in fundraising events that benefit important and worthy causes throughout New York City, including City Harvest and The Food Bank of New York. In 2016, Porter House Bar and Grill celebrated their 10th anniversary in the Time Warner Center. To mark the occasion, Lomonaco oversaw a cosmetic redesign and relaunch, bringing modern finishes to the timeless space. The following year, the restaurant was awarded “Absolute Best Steakhouse in New York” by New York Magazine, a title they were awarded again in 2018.