Michael Symon makes a flavorful comfort food masterpiece on the grill with caramelized short ribs braised in rich porter beer with earthy vegetables, served with a salsa verde.
From classic stuffing to more creative stuffings like apricot-hazelnut and caramelized onion, get inspired this Thanksgiving with 50 delicious stuffing recipes from Food Network Magazine.
Get 143 recipes (plus 35 side dishes!), including make-ahead bread recipes, 50 easy appetizer recipes, and an Iron Chef-worthy Thanksgiving spread, from Food Network.
Don't shortchange yourself at the grill by lacking the proper equipment. Watch Michael Symon discuss his essential grilling tools and what they add to your cooking repertoire.
To use a grill to its maximum potential, you need to be able to control the heat. With a charcoal grill, this can be intimidating, but as Michael Symon demonstrates, it's just a matter of controlling air flow.