FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (26)
- Food Network Kitchen (11)
- Drew "Blindog" Grega (7)
- Tyler Florence (6)
- Guy Fieri (3)
- Judith Fertig (2)
- Karen Adler (2)
- Ted Allen (2)
- Team University of Missouri (1)
- Aaron McCargo, Jr. (1)
-
Show
- The Kitchen (15)
- Food Network Specials (11)
- Diners, Drive-Ins and Dives (9)
- Boy Meets Grill (7)
- Easy Entertaining with Michael Chiarello (6)
- Food Network Challenge (5)
- Restaurant: Impossible (5)
- Barbecue Addiction: Bobby's Basics (4)
- The Best Thing I Ever Ate (4)
- The Grill Dads (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 341 - 350 of 695 results for 50 foods to grill in foil
How To Clean Your Grill (and Keep It Clean All Summer Long)
Article
This step-by-step guide from Food Network covers everything you need to know about cleaning and maintaining your gas or charcoal grill.
The Best Lean Meats You'll Want to Grill All Summer Long
Article
The experts at Food Network suggest you try these lean cuts of meat when you grill for a low-calorie barbecue or picnic.
50 Burger Recipes
Article
Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long!
Food Network Magazine: October 2014 Recipe Index
Article
The October issue of Food Network Magazine is packed with your favorite fall recipes, including butternut squash risotto, hot cheese dips, 50 quick breads and more.
Food Network Magazine: April 2015 Recipe Index
Article
The big breakfast issue of Food Network Magazine is out! Discover the secret to perfect pancakes, all-star breakfast-for-dinner ideas, 50 fancy toasts and more.
Food Network Magazine: September 2012 Recipe Index
Article
132 summer recipes from Food Network Magazine, including Iron Chef-approved lobster salad, 50 breakfasts on the fly, and a giant peanut butter and jelly sandwich cake.
Transformation
Episode
| From:
The Next Iron Chef
In this episode, the remaining 7 chefs undertake the Chairman’s charge of TRANSFORMATION. In the Secret Ingredient challenge, the secret ingredients are American condiments and sauces like ketchup, ranch dressing and mayonnaise. The chefs have 30 minutes to transform these condiments into a dish of their choosing. The Chairman ups the ante by sending the chefs to the San Diego County Fair where they must gather ingredients from the concession stands in a mad dash and transform fair food (1 fried item, 1 grilled item, 1 item on a stick) into Iron Chef level dishes in 60 minutes. Their cook station: the world’s largest grill “The Outlaw Grill” weighing 27 tons and covering nearly 100 feet of turf this massive piece of equipment can cook 1,000 sausages at once. At one point during this difficult battle, the grill becomes a FIERY INFERNO that torches all the food on it.
Brilliant Barbecue
Episode
| From:
All-Star Best Thing I Ever Ate
The Food Network all-stars get low, slow and out of control as they talk about the very best barbecue America has to offer. Wolfgang Puck eats a smoky sandwich in Los Angeles, and Duff Goldman gets barbecue surf and turf in Maryland. Carla Hall loves smoked wagyu in Washington D.C., while Buddy Valastro eats everything smoked in Atlanta. Plus, grill master Bobby Flay shares his can't-miss brisket recipe, Alton Brown smokes some St. Louis-style ribs, and Valerie Bertinelli shows how to get barbecue flavor without the grill.
How Long to Grill Every Vegetable
Photo Gallery |
12 Photos
14 Ways To Grill a Whole Chicken So That It’s Perfectly Juicy and Flavorful
Photo Gallery |
15 Photos
