FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (26)
- Food Network Kitchen (11)
- Drew "Blindog" Grega (7)
- Tyler Florence (6)
- Guy Fieri (3)
- Judith Fertig (2)
- Karen Adler (2)
- Ted Allen (2)
- Team University of Missouri (1)
- Aaron McCargo, Jr. (1)
-
Show
- The Kitchen (15)
- Food Network Specials (11)
- Diners, Drive-Ins and Dives (9)
- Boy Meets Grill (7)
- Easy Entertaining with Michael Chiarello (6)
- Food Network Challenge (5)
- Restaurant: Impossible (5)
- Barbecue Addiction: Bobby's Basics (4)
- The Best Thing I Ever Ate (4)
- The Grill Dads (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 321 - 330 of 695 results for 50 foods to grill in foil
Fresh Pacific-Coast Lobster
Video
| 04:37
Fruit and vegetable kabobs go great on the grill with fresh lobster tails.
Hearty Grilled Mushroom Subs
Video
| 06:25
Take along these easy subs for a hearty meal on the trail.
Grill Lover's Summer Steak Salad
Video
| 02:09
Claire Thomas grills Romaine lettuce, peaches, flank steak and more for her summer salad.
Food Network Magazine: November 2012 Recipe Index
Article
Get 143 recipes (plus 35 side dishes!), including make-ahead bread recipes, 50 easy appetizer recipes, and an Iron Chef-worthy Thanksgiving spread, from Food Network.
50 Stuffing Recipes
Article
From classic stuffing to more creative stuffings like apricot-hazelnut and caramelized onion, get inspired this Thanksgiving with 50 delicious stuffing recipes from Food Network Magazine.
Griddles and Vittles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
Thai
Episode
| From:
Boy Meets Grill
Great Thai food may be hard to find, but Chef Bobby Flay shows just how easy it is to make right on the grill. With recipes for Thai Red Curry Mussels, Grilled Pork Skewers with Chili Sauce; Grilled Tofu and Chicken Pad Thai plus Thai White Iced Tea.
Catering on the Side
Episode
| From:
Mystery Diners
When the owner of The Groves Bar & Grill becomes concerned over a large loss in food and supplies, the Mystery Diners go undercover with hidden cameras as new employees and customers, suspecting that a recently hired chef may be plotting more than just the items on the menu.
