Valerie Bertinelli is always looking for the latest and greatest ways to prepare chicken. She's sharing her latest tricks for picture-perfect birds with her friend, food and lifestyle blogger Jo Stougaard. Valerie's recipes include Chicken Fried Rice, Marinated Grilled Chicken Breasts with Arugula and Grilled Chicken Tamarind Soup. For dessert, she stays at the grill to make Grilled Chocolate Angel Food Cake.
Guy Fieri heads to Laramie, Wyoming, where a bar and grill features creative comfort food, including a pizza with ground lamb, roasted tomatoes, feta and tzatziki sauce.
Food Network chef and "The Great Food Truck Race" host Tyler Florence shares recipes from his steakhouse in "American Grill: 125 Recipes for Mastering Live Fire".
Discover 50 easy kebab recipes and ideas for summer grilling from Food Network Magazine. Find the perfect easy recipe for your summer dinner or barbecue.
Wow your holiday party crowd with any of our 50 cheese appetizer ideas from Food Network Magazine, like Parmesan cheese straws and sausage-cheddar bites.
The hosts of The Kitchen are hosting a summer cookout, featuring Katie Lee's Salmon Burger with Kale Slaw and Jeff Mauro's classic summer side dish, Creamy Greek Orzo Salad with Crispy Chickpeas. Chuck Wagon grill master Kent Rollins shows how to make his "Hot Damn Peaches," then Marcela Valladolid makes her White Peach Sangria. Plus, testing foods to see if they are grill-worthy, sweet and savory toppings for grilled donuts, and fun decor tips to take your cookout to the next level!
To use a grill to its maximum potential, you need to be able to control the heat. With a charcoal grill, this can be intimidating, but as Michael Symon demonstrates, it's just a matter of controlling air flow.
Don't shortchange yourself at the grill by lacking the proper equipment. Watch Michael Symon discuss his essential grilling tools and what they add to your cooking repertoire.