50 foods to grill in foil

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How To Clean Your Grill (and Keep It Clean All Summer Long)

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This step-by-step guide from Food Network covers everything you need to know about cleaning and maintaining your gas or charcoal grill.

Transformation

Episode | From: The Next Iron Chef

In this episode, the remaining 7 chefs undertake the Chairman’s charge of TRANSFORMATION. In the Secret Ingredient challenge, the secret ingredients are American condiments and sauces like ketchup, ranch dressing and mayonnaise. The chefs have 30 minutes to transform these condiments into a dish of their choosing. The Chairman ups the ante by sending the chefs to the San Diego County Fair where they must gather ingredients from the concession stands in a mad dash and transform fair food (1 fried item, 1 grilled item, 1 item on a stick) into Iron Chef level dishes in 60 minutes. Their cook station: the world’s largest grill “The Outlaw Grill” weighing 27 tons and covering nearly 100 feet of turf this massive piece of equipment can cook 1,000 sausages at once. At one point during this difficult battle, the grill becomes a FIERY INFERNO that torches all the food on it.

50 Burger Recipes

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Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long!

Food Network Magazine: September 2012 Recipe Index

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132 summer recipes from Food Network Magazine, including Iron Chef-approved lobster salad, 50 breakfasts on the fly, and a giant peanut butter and jelly sandwich cake.

Food Network Magazine: April 2015 Recipe Index

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The big breakfast issue of Food Network Magazine is out! Discover the secret to perfect pancakes, all-star breakfast-for-dinner ideas, 50 fancy toasts and more.

Food Network Magazine: October 2014 Recipe Index

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The October issue of Food Network Magazine is packed with your favorite fall recipes, including butternut squash risotto, hot cheese dips, 50 quick breads and more.

Brilliant Barbecue

Episode | From: All-Star Best Thing I Ever Ate

The Food Network all-stars get low, slow and out of control as they talk about the very best barbecue America has to offer. Wolfgang Puck eats a smoky sandwich in Los Angeles, and Duff Goldman gets barbecue surf and turf in Maryland. Carla Hall loves smoked wagyu in Washington D.C., while Buddy Valastro eats everything smoked in Atlanta. Plus, grill master Bobby Flay shares his can't-miss brisket recipe, Alton Brown smokes some St. Louis-style ribs, and Valerie Bertinelli shows how to get barbecue flavor without the grill.

Who Dat' Nation Fixin' Anita's Grill!

Episode | From: American Diner Revival

New Orleans is all about two things: food and football! Once a hotspot for Sunday tailgating, Anita's Grill has lost a lot of its business to other sports bars that have opened up nearby. With the help of the community, can Renovation Expert Ty Pennington and Chef Amanda Freitag score a touchdown with Saints-inspired colors and crowd-pleasing foods, before the owner, Arnold, tries to come home early?

Fowl Territory

Episode | From: Good Eats

Join AB as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. From the grocery store to the leftovers, AB shows us how to shop, prep, cook and even grill while providing guidelines and tools for proper food handling and clean up. The reward? A couple of tasty versions of AB’s Cornish game hen that are definitely safe eats.