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Showing 1 - 10 of 12 results for Krissy Downey
Krissy Downey
EDITORIAL
A trained chef, Krissy Downey has worked as a culinary producer on top TV shows ranging from Beat Bobby Flay to the TODAY show. She puts her deep culinary knowledge to work as a contributing food writer and Food Network.
What Is Risotto?
Article
Risotto is an Italian dish made by cooking a starchy, short grain rice like arborio with stock until it becomes creamy. Here are all of your risotto-related questions answered, including how to make it.
What Is Italian Seasoning?
Article
Italian seasoning is a mix of dried herbs with an earthy, piney flavor that’s subtly sweet and peppery. Here, everything you want to know about the herb blend - from what is in Italian seasoning to how to make Italian seasoning.
How to Store Apple Pie
Article
Can you leave apple pie on the counter, or do you need to put it in the fridge? Here's the answer — and how to freeze it.
How to Steam Without a Steamer Basket
Article
Even if you don't have a collapsible metal basket or bamboo steamer, you can still steam veggies and proteins easily.
What Is the Best Cut of Steak?
Article
While there is no such thing as the best cut of steak (it is really all about your preferences and how you are preparing it!), there are a few cuts that are widely considered top tier. The experts at Food Network explain the benefits of each.
How to Make a Smoothie
Article
There's a real science to smoothie making, and it all starts with how you layer the ingredients. We get into all the details, including how to make a strawberry banana smoothie and how to make a smoothie bowl.
What Is a Shallot?
Article
Shallots are a staple in restaurant kitchens but are readily available at any supermarket, too. Here, everything you’ve always wondered about them – from what shallots taste like to shallot substitutions.
This Baking Gadget Is Your Secret to Perfect Multi-Layered Cakes
Article
A cake leveler is your secret to perfect tiered cakes.
How to Tell the Difference Between a Sauté Pan and a Saucepan
Article
Using the right pan when cooking makes all the difference.
