Unique and colorful creatures call the villages of Candy Land home. Host Kristin Chenoweth challenges five teams of cake and sugar artists to create mystical and magical creatures the likes of which have never been seen before in Candy Land. Judges Nacho Aguirre and Aarti Sequeira determine which team will not advance in the competition, and David Bromstad shares a behind-the-scenes look at the making of Candy Land.
Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans. With the sugar artist in the hot seat, each display must have an element of the attacking nature made entirely out of sugar! Judges Shinmin Li and Aarti Sequeira determine which two survivors have what it takes to battle it out for the title of Halloween Wars champion and $25,000!
They're as all-American as baseball, Fourth of July and "The Star-Spangled Banner." We're talking about BURGERS AND DOGS! Sunny Anderson, Aarti Sequeira, Michael Chiarello and Adam Gertler showcase their best hamburger and hot dog creations. We've got a giant burger weighing in at three-and-a-half pounds, a melt-in-your-mouth Patty Melt Muffaletta and hot dogs like you've never seen -- or tasted -- before!
Four chefs do their best to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast. Then, there's no time to lounge as they pilfer the parking lot looking for ingredients worthy of a poolside lunch for judges Antonia Lofaso and Aarti Sequeira. Things get real when the final two chefs rummage through shoppers' carts to reel in a romantic dinner dish.
Israeli, Indian and Southern restaurant-owning families compete for a once-in-a-lifetime chance to win $10,000. In the first round, Valerie Bertinelli challenges them to make a seafood feast under an intense time crunch. In the second round, the two families that remain try to impress judges Clinton Kelly, Aarti Sequeira and Jet Tila with their signature meat and potatoes meal, but host Valerie Bertinelli adds one final twist.
Host Maneet Chauhan welcomes three teams to the first qualifying round, where they learn that this year, Santa's reindeer are taking the holidays off and he's holding open auditions to replace them! Each team of cake and sugar artists must showcase an unlikely understudy who dreams of winning a spot to pull the sleigh. Judges Shinmin Li and Aarti Sequeira decide which two teams move on and which team heads home.
The score is tied so Buddy Valastro and Duff Goldman are both eager to get ahead by making cakes for a Bollywood-themed party hosted by celebrity chef Aarti Sequeira. Inspired by the culture, colors and art of Bollywood, Buddy sets out to create a multi-tiered cake with all the bells and whistles to emphasize his talents. Duff, however, hopes the intricate detail on his smaller cake will earn the win.
Guy Fieri sends his pal Noah Cappe to visit Paducah, Kentucky, where he'll meet up with celebrity chefs Aarti Sequeira and Joe Sasto. As the "Bite Club," they’ll dive into the local food scene, trying the best dishes at the hottest restaurants. They taste everything from BBQ and BLTs to seafood and vegan fare as they each try to select one dish for a panel of Guy's esteemed judges to decide the top local dish!
Five grandmas enter, but only one will emerge as champion in Clash of the Grandmas! Whatever grandma says or does is culinary law, and in this one-hour competition hosted by Ryan Scott, five grandma super-cooks will prove they have what it takes to put together the most delicious Thanksgiving meal imaginable. Judges Nancy Fuller, Aarti Sequeira and Food Network Star winner Eddie Jackson will determine which granny's comfort food is worth $10,000.
On this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. In Longmont, Colo., a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, a Chicago-style joint killin' it with Italian beef and real deal gyros. And Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hoppin'!