Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
Make a trusty takeout staple at home: pork lo mein. Learn how to stir-fry vegetables to keep them crisp-tender and make a super flavorful sauce for the noodles.
Chef Lucas Sin gets a taste of home with his Hong Kong-style breakfast featuring silky scrambled eggs, salty slices of Spam, thick-cut milk toast and yuenyeung (coffee milk tea).