Guy Fieri loves bar snacks for their big and often addictive flavor, so he's sharing a couple of his favorite off the hook recipes. First up, Lollipopped Spicy Asian Chicken Wings — they look fancy, and taste even better. Next, Spicy Jalapeno Artichoke Dip, with Swiss chard, tons of cheese, bacon and more: Pair with sturdy tortilla chips and it's a meal! And what are bar snacks without the bar? To wash it all down, Guy's Peated Lemons Cocktail is smoky, citrusy, herbal and totally money!
Damaris spices up canned tuna with chili-garlic paste, red pepper flakes and sesame seeds for a tuna salad that's reminiscent of a spicy tuna sushi roll.