This popular Chinese restaurant dessert is a wonderful contrast of textures and flavors. Tender, fluffy fried sweet potatoes are coated in a crunchy caramel shell that shatters when you bite into it.
Molly Yeh is sharing some of her favorite round recipes so that everybody gets to be a little bit baller! She makes crispy Asian Scotch Eggs and two tasty versions of meatball -- ground turkey Meatballs with Chimichurri and meatless Meatball Sliders with a Twist. Deep-fried Broccoli FrankenTots are a great appetizer, and, for dessert, her chocolatey Mozart Birthday Balls are sweet and chewy.
Sandra Lee's got everyday meals that come together in a flash and don't cost a fortune. On her menu is a dinner classic with a Far East flair...Asian Sloppy Joes. Sandra's also making a lightning fast Skillet Fried Rice. A sweet and tropical Coconutty Grape is on tap for cocktail time plus a quick and simple Round Two Recipe for Stuffed Cabbage Rolls.
Chefs Anne Burrell and Carla Hall ask 14 recruits to make their favorite homemade recipes, and the chefs choose their teams. Then the recruits must replicate their chef mentor's favorite Asian takeout dish before the least successful cooks are sent home. Former recruits react to a Derby Day-themed episode of Worst Cooks in America: Celebrity Edition featuring Chef Anne and Chef Tyler Florence.
Chefs Anne Burrell and Carla Hall ask 14 recruits to make their favorite homemade recipes, and the chefs choose their teams. Then the recruits must replicate their chef mentor's favorite Asian takeout dish before the least successful cooks are sent home. Then former recruits react to a date night-themed episode of Worst Cooks in America featuring Chef Anne and Chef Bobby Flay as mentors.
Ronnie Woo is the chef and owner of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. He is an accomplished professional chef and culinary personality celebrated by his fans and peers alike for his infectious personality and creative “Cali-Asian” cuisine, which combines fresh California flavors with Asian influences. Woo’s extensive travel around the world has helped him acquire new techniques and recipe inspiration, drawing from both his personal experiences and the chefs with whom he’s worked. He is a regular guest on various shows, including The Today Show, Rachael Ray, Food Network, The Kitchen, Pickler & Ben, Beat Bobby Flay, Hollywood Today Live, FABLife, Home & Family, and Home Made Simple on the OWN Network. Woo just launched his YouTube channel, starting with his first original series titled Craving Jetlag, which follows him as he travels the world tasting new cuisines, visits unique hotels, and experiences the local adventures and experiences.