Season 0, Episode 7

So Baller!

Molly Yeh is sharing some of her favorite round recipes so that everybody gets to be a little bit baller! She makes crispy Asian Scotch Eggs and two tasty versions of meatball -- ground turkey Meatballs with Chimichurri and meatless Meatball Sliders with a Twist. Deep-fried Broccoli FrankenTots are a great appetizer, and, for dessert, her chocolatey Mozart Birthday Balls are sweet and chewy.
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Recipes From This Episode

Meatballs with Garlic Yogurt and Chimichurri

Asian Scotch Eggs

Meatball Sliders with a Twist

Mozart Birthday Balls

Broccoli FrankenTots with Lemon-Garlic Mayo

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Pizza Friday Forever

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Insane Salads

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