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Pork Belly Sandwich

Video | 01:15

Guy hits Pijiu Belly -- a unique Asian joint in Atlanta -- for a sandwich made with pork belly that's been seared, braised and deep-fried topped with house-made kimchi and peach hoisin sauce.

Copycat Kung Pao Spaghetti

Video | 00:59

Tender chunks of stir-fried chicken are tossed with pasta, toasted peanuts and a sweet-and-spicy sauce in this homemade version of a beloved California Pizza Kitchen dish.

Sticky Honey-Soy Chicken Wings

Video | 00:38

Tyler Florence fries his Asian-inspired chicken wings with honey on the stove top.

Short Rib Grilled Cheese

Video | 00:53

Guy Fieri visits Purgatory in Salt Lake City, where they serve up an epic sandwich with three cheeses, house crema and tender, Asian-flavored short ribs.

Asian cuisine is responsible for some of the world's most popular soup dishes, and nothing is more comforting than a hearty noodle soup. Chef Jet Tila cooks up two dishes that are near and dear to his heart and represent family recipes. He begins with a Quick Beef Pho, where he takes shortcuts to make a flavorful broth in a short amount of time. Next up, Jet poaches thinly sliced pork belly and marinated eggs for this bowl of Japanese Spicy Miso Ramen layered with rich and savory flavors.

Traditions with a Tila Twist

Episode | From: Ready Jet Cook

Chef Jet Tila is putting his signature twist on two beloved Asian recipes that are deeply rooted in family and tradition. First, Jet shares his trick to achieve crispy skin Peking-style duck in just one hour, turning a dish that usually takes days of labor and special equipment into an at-home favorite. He serves it up in homemade bao sandwich buns to create a craveable Peking-style slider. Then, Jet makes a Thai Congee inspired by his dad, complete with a cozy side of homemade scallion pancakes.

A-Z: G for Global Grub

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin' out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin' out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.