Alex Guranaschelli checks out the Malaysian cuisine at Sate Kampar with chef Angelina Branca. Then, she sits down to share a meal with various Philly chefs featuring all kinds of international flavors.
Chef Mei Lin shares all the delicious recipes her friends created for a celebratory Lunar New Year menu, including nian gao, steamed fish, dumplings, kuy teav and almond cookies.