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Showing 351 - 360 of 636 results for asian recipes
Sunny's Sunset Park Noodle Bowl
Video
| 04:15
Sunny's one-pot Sunset Park noodle bowl is a simple yet beautiful dish with the rich Korean flavor of gochujang.
Asian Scotch Eggs
Video
| 01:00
Molly Yeh makes Asian-style Scotch eggs with ground chicken, ginger and soy sauce.
Soups
Episode
| From:
Ready Jet Cook
Asian cuisine is responsible for some of the world's most popular soup dishes, and nothing is more comforting than a hearty noodle soup. Chef Jet Tila cooks up two dishes that are near and dear to his heart and represent family recipes. He begins with a Quick Beef Pho, where he takes shortcuts to make a flavorful broth in a short amount of time. Next up, Jet poaches thinly sliced pork belly and marinated eggs for this bowl of Japanese Spicy Miso Ramen layered with rich and savory flavors.
Traditions with a Tila Twist
Episode
| From:
Ready Jet Cook
Chef Jet Tila is putting his signature twist on two beloved Asian recipes that are deeply rooted in family and tradition. First, Jet shares his trick to achieve crispy skin Peking-style duck in just one hour, turning a dish that usually takes days of labor and special equipment into an at-home favorite. He serves it up in homemade bao sandwich buns to create a craveable Peking-style slider. Then, Jet makes a Thai Congee inspired by his dad, complete with a cozy side of homemade scallion pancakes.
World Tour of Flavor
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin' out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin' out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.
A-Z: G for Global Grub
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin' out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin' out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.
Thai Lettuce Wraps
Video
| 03:48
Ree makes Thai lettuce wraps with peanuts and delicious marinated chicken.
Spicy Sesame Tuna Salad
Video
| 02:43
Damaris spices up canned tuna with chili-garlic paste, red pepper flakes and sesame seeds for a tuna salad that's reminiscent of a spicy tuna sushi roll.
Spicy Sesame Bok Choy
Video
| 00:33
Round out any Asian meal with this easy, spicy vegetable side dish from Giada De Laurentiis.
