Recipes: Poire William Champagne Cocktail; Pears Stuffed with Roquefort and Walnuts in Pastry; Asian Pear Slaw; Pear and Duck Confit Salad; Baked Pears in Maple Syrup and Apple Brandy.
Ming demonstrates how to turn mussels into either a starter or a main course with Asian flavors, of course. Recipes: Spicy Thai Mussels with Green Papaya, Mussel Potato Salad, and Baked Mussels Persillade.
Chef Masaharu Morimoto joins Emeril to kick it up Asian style with dishes from Morimoto's new book. Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura.
Grab your lobster bib and claw cracker! Emeril's spreading his love of lobster in the kitchen tonight. Recipes include: Asian Lobster Salad with Fried Wonton Ribbons, Lobster and Corn Chowder, Lobster Fra Diavolo, Lobster Pho.
It's a Las Vegas-style casino party, complete with games and an all-you-can-eat buffet. Recipes: Chilled Seafood Antipasta; Baked Tarragon Chicken Thompson; Poppy Seed Noodles; Penne with Sundried Tomatoes and Artichokes; Asian Beef Kabob.
It's all about noodles. Emeril showcases a whole universe of other pastas and Asian-style noodles. Recipes: Caramelized Salmon with Soba Noodles, Pappardelle with "Osso Buco" Ragu, Emeril's Fall River Chow Mein, Vietnamese Style Rice Noodle "Patties."